The U.S. is on track for record production of beef, pork and broilers in 2020. Before COVID-19, it was recognized that meat trade would be critical for markets in 2020 and that certainly remains true at this point. After the severe disruptions in the first half of the year, expectations for meat trade have been revised and there is more uncertainty about global meat markets going forward. Pork exports through June are up 27.4 percent year over year, led by a 335.6 percent year over year increase in pork exports to China. China has replaced Mexico as the top pork…

You must be logged in to view this content. Click here to subscribe