Local Food

Cheyenne Public Schools has partnered with Route 66 Meat Processing in Sayre to bring fresh beef to the students! This was made possible with the Oklahoma Department of Agriculture Local Food for Schools grant. Pictured are Superintendent Ryan Baker, HS Principal Whitney Moore, Annie Hendrickson, Arlinda Green, Amber Ritchie, Lynci Aikins, Elementary Principal Belinda Chalfant and Cassie Romberg, back is representative from Route 66 Meat Processing. (Photo provided) Related

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