The Impact of Dressing Percent on Cull Cow Marketing

Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist — October is often the month of calf weaning and cow culling (for spring calving herds). Cull cows represent about 20% of the gross income in commercial cow calf operations. Understanding the major factors impacting cull cow prices is important to the bottom line. Remember cull cows that are destined to go to the packing house are graded by their fleshiness. In the USDA Market News reports cull cows are reported in four grades. The fattest cows are called “Breakers”. Moderately fleshed cows are “Boners” or “boning utility”. Thin cows are…

You must be logged in to view this content. Click here to subscribe

Honored

HONORED: Members of the Roger Mills/Beckham County Foster Care Review Board (PARB) were honored for their service. PARB members review cases of children in Foster

Read More »

Service

SERVICE… Kathryn Harrison was recently honored for 15 years of service to the GFWC-OK Cheyenne Sorosis Club. Presenting her certificate and 15-year Pin is Ashley

Read More »